5 EASY FACTS ABOUT MANGO KULFI RECIPE DESCRIBED

Cook that with drinking water right up until thick nonetheless runny. Cool down and Mix with mangoes. I've a similar recipe on this shahi tukda to produce rabdi. Use water rather than milk. Hope this will help.If employing a kulfi mildew, Keep to the manufacturer's Recommendations or partly dip it in heat drinking water for 1-two minutes to loosen